Product catalogue
Drinks, snacks, equipment or whatever you sell, with categories, price and VAT. Updated in seconds.
The bar and shop catalogue, numbered orders and payment in the same system as your bookings.
The problem
If the bar has its own till, closing the day means pulling data from several places, and you never know how much each customer really spends.
The solution
Products, orders and bundles sit next to bookings and payments. Everything is charged at the front desk, like any other sale.
Drinks, snacks, equipment or whatever you sell, with categories, price and VAT. Updated in seconds.
Each order has its number and status, so at the counter or on the terrace everyone knows which is which.
Group products into bundles, like a court with drinks. Payment and invoicing work exactly as for any other sale.
Yes. You group products into bundles with their own price and sell them like any other order, charged at the front desk.
It covers selling the facility's products. If your bar needs features specific to a hospitality POS, you can use both.
Yes. Products use the same receipt and invoice system, each with its own VAT rate.
Payments and invoices
Take payments at the front desk in cash, by card terminal, Bizum or bank transfer, and see which bookings are paid, pending or refunded.
Customers and members
One record per customer with their details, notes and tags specific to each facility, quick search when booking and merging of duplicates.
Memberships and passes, instructor-led classes with limited places and a shop, with every customer record at hand.
Entries, passes and members, intro courses with limited places and equipment hire, with capacity under control.
Demo
We will show you how it fits your facility in a 30-minute demo.